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- Battered Fried Chicken Tenderloins Coated in a Southwestern Hot Sauce with a Roasted Anaheim Pepper, Cheddar Cheese, Bacon, Lettuce, Tomato and a Roasted Garlic Lime Cilantro Aioli. Served with Fruit Salad, Side Salad and Dessert.
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- Grilled Spiced Rub Chicken Breast Tossed with Mushrooms, Tomatoes, Cucumbers, Red Onions, Grilled Veggies Over Pita Bread and Topped with Melted Swiss Cheese. House Vinaigrette, Fruit Salad and Dessert are Included.
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- Roasted Poblano Peppers Stuffed with Red Beans and Rice, Green Onions, Andouille Sausage and Scrambled Eggs. Topped with a Southern Style Ranchero Sauce. Served with a Pour la France! Potatoes, Fruit Display and Jalapeño Cheddar Ham Biscuit.
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- Pork Loin Pounded and Breaded with Homemade Herbed Spetzels and Braised Red Cabbage with Apples. Served with a Pepper Corn Gravy and Topped with a Fried Egg. This Buffet Includes Rolls & Butter, Garden Salad and Dessert du Jour.
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