303-777-4773   info@plfcatering.com
 

Hot Buffets

  

Specials

Unless otherwise noted, there is a 10 person minimum order please

  • Online orders confirmed between 8 am & 4 pm Mon. thru Fri...If you do NOT receive a confirmation within 4 hours, please call us as we did NOT receive your order
  • Place your order by phone or online
  • Delivery charges are based on your area and zip code
  • A 24 hour notice is required for all cancellations
  • All buffet pick ups are between 1:30pm and 4:00pm
# of Guests Day Date Eating Time
Call for Information on Weekend Orders

For Parties exceeding 75 pp contact the office, please.

HOT BUFFETS

ALL BUFFETS INCLUDE

French Garden Salad Accompanied by Dinner Rolls and Butter

Your Choice of House Vinaigrette, Fat Free Raspberry Vinaigrette, Balsamic Vinaigrette, Honey-Lime Vinaigrette, Creamy Ranch, Bleu Cheese, Lemon Poppyseed or Caesar Dressing on the Side

A Delicious Pour la France! Dessert du Jour
Tablecloths, Fresh Flowers, Serving Equipment, Paper, Plastic and Utensils
Hot Buffets Qty
Dressing Choice
Herb Roasted Chicken    
Boneless and Skinless Chicken Breast Slow Roasted with Herbs and Spices. Served with Mozzarella Scalloped Potato Casserole - $13.50 pp
Lasagna
    
Meat*      Vegetable**  
Roasted Vegetable or Meat Lasagna. Served with Garlic Cheese Bread Instead of Dinner Rolls
*1/2 Pan Meat Lasagna - $145.00 (feeds 9-12)
**1/2 Pan Roasted Vegetable Lasagna - $145.00 (feeds 9-12)
Chicken Buffet
    
Fresh Chicken Breasts Sautéed with your Choice of a Lemon Caper Chardonnay Cream Sauce or Marsala Wine Sauce with Sliced Mushrooms. Served with Wild Rice Pilaf - $13.50 pp
Please Choose a Sauce
Enchiladas
Chicken      Beef      Cheese  
Fresh Corn Tortillas Filled with Your Choice of Beef, Chicken or Cheese. Topped with Red Chili Sauce and Cheddar Jack Cheese. Accompanied by Sour Cream, Shredded Lettuce, Spanish Rice and Black Beans - $12.75 pp
(This Buffet Does Not Include Garden Salad or Dinner Rolls)
 Macadamia Nut Mahi    
 Line Caught Hawaiian Mahi Mahi Filet Pan Seared and Crusted in a Sweet and Savory Macadamia Nut and Panko Topping.  Served with Grilled Asparagus Spears and Potatoes Parisienne - $17.95 pp
Mom's Meatloaf
Ground Beef Mixed with Onions, Tomatoes, Eggs, Bread Crumbs and Mom's Secret Ingredient. Baked to Perfection and Served with Roasted Garlic Mashers and Green Bean Casserole. Comfort Food at its Finest - $13.75 pp
Chicken Parmesan
Chicken      Eggplant  
A Breaded Chicken Filet Topped with Marinara and Fresh Mozzarella Cheese. Served with Spaghetti Marinara and Marsala Glazed Carrots. Accompanied by Garlic Bread Instead of Dinner Rolls. Can Substitute Eggplant Parmesan - $14.25 pp
Maryland Style Clam Bake
A Traditional East Coast Favorite.  Slow Baked Clams, Mussels, Shrimp, Salmon and Crawfish, Served with Melted Butter.  New England Baby Red Potatoes and Sweet Butter Poached Corn on the Cob.  Complete with Newspaper and Bibs - $16.75 pp
Napa Valley Chicken
Grilled Seasoned Chicken Breast Marinated in White Wine and Balsamic Vinaigrette. Accompanied by Olives and Artichoke Hearts. Served with Balsamic Grilled Vegetables and Brown Rice   - $13.75 pp
London Broil
Marinated Flank Steak Grilled with a Whiskey Peppercorn Sauce.  Served with Herb Roasted Baby Red Potatoes and Green Bean Amandine - $17.50 pp
Yankee Pot Roast
Tender Beef with Onions, Celery, Carrots, Red Potatoes and Peas in a Rich Beef Gravy. Served with Buttered Egg Noodles - $13.25 pp
Braised Beef Ribs
Tender Beef Ribs with a Port Demi-Glaze.  Served with Parmesan Rosemary Potatoes and Balsamic Grilled Vegetables - $15.50 pp
 Artichoke and Tarragon Stuffed Chicken Breast
 Garlic Butter Roasted Artichoke Hearts Diced and Mixed with Fresh Tarragon, Bread Crumbs and Fontina Cheese, then Stuffed in a Fresh Chicken Breast and Oven Roasted over Mirepoix and Thyme.  Served with Sweet Potato Hash - $13.25
Southern Fried Chicken
Served with Mashed Potatoes, Country Gravy, Green Beans and Scratch Buttermilk Biscuits Instead of Dinner Rolls - $14.95 pp
Stuffed Pork Tenderloin
Pork Tenderloin Stuffed with Baby Spinach, Mushrooms, Onions and Sun-Dried Tomatoes. Served with a Red Wine Sauce. Accompanied by Herb Roasted Baby Red Potatoes and Orange Almond Glazed Carrots - $15.50 pp
Shrimp Scampi
Shrimp with Artichokes, Spinach, Garlic and Sun-Dried Tomatoes in a White Wine Reduction with Brown Rice Pilaf - $16.25 pp
Horseradish Crusted Salmon
An Atlantic Salmon Filet Coated with Horseradish, Herbs and Japanese Breadcrumbs.  Pan Seared then Finished in the Oven.  Served with Garlic Mashed Potatoes and Glazed Carrots - $16.25 pp
Prime Rib
Slow Roasted Prime Rib of Beef with Au Jus and Horseradish Sour Cream Sauce, Garlic Mashed Potatoes and Green Bean Amandine - $18.95 pp
Special Instructions

SOUP

An Excellent Addition to any Meal.  Served with Crackers - $5.00 pp
French Onion
Texas Chili
Chicken Noodle Soup
Taco Soup
Tortellini Soup
Cream of Broccoli Soup

A LA CARTE
Ten Person Minimum Order, Please
Items Qty
Fresh Fruit Display  $3.95 pp

 

MONTHLY SPECIALS ORDER:

DESSERTS
Ten Person Minimum Order, Please
Items Qty
Assorted Cookies  $2.00 pp
Brownies  $2.00 pp
Salty or Sweet Snack Mix  $2.50 pp

DRINKS
Click Here to View the Standard Soda / Cold Tea / Water Selections

Click Here to View the Juice Selections
  Qty
European Dark Roast Coffee $25.00 (Per Gallon)
European Dark Roast Coffee Decaf $25.00 (Per Gallon)
Gallon Iced Tea $15.00 (Per Gallon)
Gallon Lemonade $15.00 (Per Gallon)
Assorted Bottled Soda $2.50 Each
Bottled Lemonade $2.50 Each
Milk $2.50 Each
Bottled Water $2.50 Each
Bottled Iced Tea $2.50 Each
Bottled Juices $2.50 Each
Bucket of Ice $2.75 Each
Special Instructions
Cups are included
Delivery or Pickup  *    Delivery      Pickup
Billing Information Delivery Information
Ref. #
Delivery Info Same as Billing
Cust. #
E-mail  *
Company   Company  
Contact  * Contact  *
Address  * Address  *
Suite #   Suite #  
City  * City  *
Zip  * Zip  *
Phone  * Phone  *
Fax   Fax  
Enter Text Below:

* - Required Field
 

Pasta Putanesca

Kalamata Olives, Garlic and Fresh Greek Anchovies Make up this Classic Red Sauce.  Served Over Penne Pasta and Accompanied by Balsamic Marinated Chicken Breast.  Served with Garlic Cheese Bread, Fresh Garden Salad and Dessert du Jour.

$13.50 pp
     
Pour la France