Recipe: Serves 8-10
10 Medium Sized Tomatoes
1 Onion Finely Diced
1 Peeled Cucumber, Diced
(remove the seeds to prevent dish from getting too watery)
1 Red Pepper, Seeded and Diced
1 Green Pepper, Seeded and Diced
2 Tbsp. Fresh Chives
2 Tbsp. Fresh Parsley
1 Clove Garlic, Minced
1 Jalapeno, Diced (optional)
¼ Cup Red Wine Vinegar
¼ Cup Olive Oil
Juice of half a lemon
2 tsp. Sugar
Salt and Pepper to Taste
Cholula to Taste
4 Cups Tomato Juice (for something different use spicy V8)
**Garnish – Can garnish with chopped cucumber, onion, peppers, tarragon leaves and croutons
Peel 8 of the tomatoes and blend in a food processor to a chunky consistency.
Chop the last two tomatoes into large pieces and place them in a large mixing bowl.
Put the rest of the ingredients, except the tomato juice in the large mixing bowl.
Whisk in the chunky tomato mixture followed by the tomato juice.
Wrap the bowl in plastic wrap and leave overnight.
This dish is the perfect complement to any outdoor summer meal!